We used our own chatgpt interface script to generate fractally detailed instructions! Check out the output:
prompt: howto("Make pasta with tomato sauce")
output:
HOWTO
Make pasta with aglio olio e peperoncino
1. Boil a pot of salted water on the stove.
2. Add pasta to the boiling water and cook for the recommended time on the package.
3. While the pasta is cooking, chop garlic cloves and red pepper flakes.
4. Heat olive oil in a large pan over medium heat.
5. Add the garlic and red pepper flakes to the pan and cook until fragrant and lightly golden.
6. Reserve a cup of pasta water and drain the cooked pasta.
7. Add the cooked pasta to the pan with the garlic and red pepper flakes.
8. Toss the pasta with the garlic and red pepper flakes until well coated, adding pasta water as necessary to create a sauce.
9. Serve hot and enjoy!
1.1 Fill a large pot with water.
1.2 Place the pot on the stove over high heat.
1.3 Add salt to the pot of water.
1.4 Wait for the water to come to a boil.
1.1 To fill a large pot with water, simply place the pot under a faucet and turn on the water until it reaches the desired level. If the pot is too large to fit under the faucet, use a container to transfer water from the faucet to the pot.
1.2 To place a pot on the stove over high heat, make sure the stove is clean and free of debris or other items. Then, carefully lift the pot and place it on one of the burners. Turn the corresponding knob to the highest heat setting and wait for the burner to heat up.
1.3 To add salt to a pot of water, simply take the salt shaker and sprinkle a sufficient amount of salt into the water. The amount of salt to add will depend on the amount of water being used and personal preference. A general rule of thumb is to add approximately 1-2 teaspoons of salt per quart of water. Stir the water with a spoon to help the salt dissolve.
1.4 To wait for the water to come to a boil, keep an eye on the pot of water as it heats up. Once the water is simmering, small bubbles will appear at the bottom of the pot. As the water gets hotter, these bubbles will start to rise to the surface, and the water will start to steam. Keep the burner on high and wait for the water to reach a full rolling boil, which is when the bubbles are rapidly rising to the surface and breaking. This usually takes a few minutes, but can vary depending on the amount of water being used and the power of the burner.
2.1 Carefully add the pasta to the pot of boiling water.
2.2 Use a stirring utensil to separate any pasta that is stuck together.
2.3 Cook the pasta for the recommended time on the package, stirring occasionally.
2.4 Test the pasta for doneness by tasting a small piece.
2.5 If the pasta is not done, continue to cook for an additional minute or two.
2.6 Once the pasta is cooked to your liking, turn off the burner and carefully drain the pasta in a colander.
2.1 To carefully add the pasta to the pot of boiling water, make sure you have a slotted spoon or a pasta fork at hand. Take the pasta and slowly lower it into the boiling water. Be careful not to splash boiling water or to burn yourself. Gently stir the pasta to ensure that it doesn't stick together. Once all the pasta has been added to the pot, continue cooking according to the package directions.
2.2 To use a stirring utensil to separate any pasta that is stuck together, take a pasta fork or a wooden spoon and gently stir the pasta in the pot. This will help prevent the pasta from sticking together and ensure that it cooks evenly. If you notice any clumps of pasta that are sticking together, use the utensil to gently separate them. Be careful not to break the pasta while doing so. Continue to stir the pasta occasionally as it cooks to ensure that it doesn't stick together.
2.3 To cook the pasta for the recommended time on the package, make sure the water is boiling and then add the pasta to the pot. Set a timer for the recommended cook time on the pasta package. Stir the pasta occasionally to ensure that it doesn't stick together. The frequency of stirring will depend on the type of pasta being cooked, but a general rule is to stir it once or twice every few minutes. Once the timer goes off, taste a small piece of pasta to check if it's done. If it's not done yet, continue cooking for an additional minute or two until it reaches the desired texture. Be careful not to overcook the pasta, as it can become mushy and lose its shape.
2.4 To test the pasta for doneness by tasting a small piece, use a fork or a pasta spoon to scoop up a small amount of pasta from the pot. Let it cool for a few seconds before tasting it to avoid burning your mouth. Bite into the pasta to check its texture. The pasta should be cooked but still slightly firm to the bite, also known as al dente. If the pasta is too hard, continue cooking it for another minute or two before testing again. If the pasta is overcooked, it will be mushy and lose its shape. Once the pasta has reached the desired texture, drain it in a colander and proceed with the rest of the recipe.
2.5 If the pasta is not done after the recommended cook time, simply return it to the pot and continue cooking it for an additional minute or two. Be careful not to overcook the pasta, as it can become mushy and lose its shape. Keep an eye on the pasta and taste it every 30 seconds or so to ensure that it reaches the desired texture. Once the pasta is cooked to your liking, drain it in a colander and proceed with the rest of the recipe.
2.6 Once the pasta is cooked to your liking, turn off the burner and carefully remove the pot from the stove. Place a colander in the sink and pour the pasta and water through the colander to drain the water. Shake the colander gently to remove any excess water. Be careful not to burn yourself with the hot steam or water while draining the pasta. Transfer the drained pasta back to the pot or to a serving bowl, and proceed with the rest of the recipe as desired.
3.1 Gather the necessary ingredients: garlic cloves and red pepper flakes.
3.2 Peel the garlic cloves and remove any brown spots or blemishes.
3.3 Finely chop the garlic cloves using a chef's knife or garlic press.
3.4 If using whole red pepper flakes, crush them lightly using a mortar and pestle.
3.5 If using pre-crushed red pepper flakes, measure out the desired amount.
3.6 Place the chopped garlic and crushed or pre-crushed red pepper flakes in a small bowl.
3.7 Set the bowl aside until ready to use.
3.1 To gather the necessary ingredients for the dish, locate and collect the garlic cloves and red pepper flakes. Garlic cloves are usually found in the produce section of the grocery store, while red pepper flakes can be found in the spice aisle. Make sure to gather the correct amount of each ingredient as specified in the recipe. If the garlic cloves have any brown spots or blemishes, remove them before using. Once the ingredients are gathered, proceed with the recipe as directed.
3.2 To peel the garlic cloves, use your fingers or a paring knife to gently remove the papery skin that covers each clove. Once the skin is removed, inspect each clove for any brown spots or blemishes. If you find any, use a paring knife to carefully cut them away. Removing brown spots and blemishes will help ensure that the garlic has a fresher flavor and aroma. Once the garlic cloves have been peeled and inspected, proceed with the recipe as directed.
3.3 To finely chop the garlic cloves, use a chef's knife or a garlic press. If using a chef's knife, first lay the flat side of the knife over the garlic clove and give it a gentle tap with your hand to loosen the skin. Then, use the knife to slice the garlic cloves thinly, and then chop the slices into small pieces. If using a garlic press, first remove the skin from the garlic cloves, and then place the cloves in the press. Squeeze the press to crush the garlic, and then scrape the garlic off the press with a spoon. Once the garlic cloves are chopped or crushed, proceed with the recipe as directed.
3.4 If you are using whole red pepper flakes, use a mortar and pestle to crush them lightly. Place the red pepper flakes in the mortar and use the pestle to crush them into smaller pieces. Be careful not to crush the flakes too much, as you want to keep some texture in the dish. If you don't have a mortar and pestle, you can also use a spice grinder or even a rolling pin to crush the red pepper flakes. Once the red pepper flakes are crushed to the desired consistency, set them aside until ready to use.
3.5 If you are using pre-crushed red pepper flakes, measure out the desired amount using a measuring spoon. The amount of red pepper flakes you use can be adjusted to your taste, but a good starting point is 1/4 teaspoon for a mildly spicy dish, and up to 1 teaspoon for a spicier dish. Once you have measured out the red pepper flakes, set them aside until ready to use.
3.6 To prepare the garlic and red pepper flakes for the pasta dish, place the chopped garlic and crushed or pre-crushed red pepper flakes in a small bowl. Stir the two ingredients together with a spoon or fork to combine them, ensuring that the garlic and red pepper flakes are evenly distributed. This mixture will be added to the pasta later in the recipe, so set it aside until needed.
3.7 After you have prepared the garlic and red pepper flakes by placing them in a small bowl and stirring them together, set the bowl aside until you are ready to use the mixture later in the recipe. This will ensure that the garlic and red pepper flakes stay fresh and ready to add to the pasta dish.
4.1 Gather the necessary ingredients: olive oil and a large pan
4.2 Add enough olive oil to the pan to coat the bottom
4.3 Heat the pan over medium heat until the oil is hot and shimmering
4.1 To gather the necessary ingredients for this task, you will need to locate and bring together olive oil and a large pan.
4.2 To add olive oil to the pan, pour enough olive oil to coat the bottom of the pan. Make sure the olive oil is evenly distributed across the surface of the pan.
4.3 To heat the pan over medium heat until the oil is hot and shimmering, place the pan on the stovetop and turn on the burner to medium heat. Allow the pan to heat up for a few minutes until the oil is hot and shimmering.
5.1 Add the garlic and red pepper flakes to the hot oil in the pan
5.2 Cook the garlic and red pepper flakes until they are fragrant and lightly golden
5.3 Stir occasionally to prevent burning
5.4 Remove the pan from heat once the garlic and red pepper flakes are cooked to prevent burning
5.1 Add the chopped garlic and crushed or pre-crushed red pepper flakes to the hot oil in the pan, stirring constantly to prevent burning.
5.2 Cook the garlic and red pepper flakes until they are fragrant and lightly golden; this is self-explanatory.
5.3 Stir occasionally to prevent burning; this is self-explanatory.
5.4 Remove the pan from heat once the garlic and red pepper flakes are cooked to prevent burning; this is self-explanatory.
6.1 Carefully scoop out a cup of pasta water and pour it into the measuring cup.
6.2 Turn off the stove and carefully drain the cooked pasta into a colander.
6.3 Shake the colander to remove excess water from the pasta.
6.4 Return the drained pasta to the pot.
6.1 Carefully scoop out a cup of pasta water and pour it into the measuring cup.; this is self-explanatory.
6.2 Turn off the stove and move the pot of cooked pasta to the sink. Place the colander in the sink and pour the cooked pasta into the colander. Allow the pasta to drain completely before using.
6.3 Shake the colander to remove excess water from the pasta.; this is self-explanatory.
6.4 Return the drained pasta to the pot.; this is self-explanatory.
7.1 Add the cooked pasta to the pan with the garlic and red pepper flakes.
7.2 Stir until the pasta is coated with the garlic and red pepper flakes.
7.3 If the mixture seems dry, add a small amount of the reserved pasta water to the pan and stir until the desired consistency is achieved.
7.1 Add the cooked pasta to the pan with the garlic and red pepper flakes.
7.2 Stir the pasta and the contents of the pan until the pasta is evenly coated with the garlic and red pepper flakes.
7.3 If the mixture seems dry, add a small amount of the reserved pasta water to the pan and stir until the desired consistency is achieved.; this is self-explanatory.
8.1 Stir until the pasta is coated with the garlic and red pepper flakes.
8.2 If the mixture seems dry, add a small amount of the reserved pasta water to the pan.
8.3 Toss the pasta with the garlic and red pepper flakes until well coated, adding pasta water as necessary to create a sauce.
8.1 Toss the pasta with the garlic and red pepper flakes until well coated, adding pasta water as necessary to create a sauce. Use a pasta server or tongs to mix the ingredients thoroughly.
8.2 If the mixture seems dry, add a small amount of the reserved pasta water to the pan.; this is self-explanatory.
8.3 Using a pair of tongs or a pasta fork, toss the cooked pasta with the garlic and red pepper flakes until it is well coated. If the mixture seems dry, add a small amount of the reserved pasta water to the pan and toss until the desired consistency is achieved. Continue tossing until the pasta is evenly coated with the sauce.
9.1 Add any desired toppings such as grated Parmesan cheese or chopped parsley.
9.2 Serve hot and enjoy!